Grange Bar & Restaurant
Farm-to-table, Farm-to-table, Farm-to-table

Dining style

Casual Elegant

Attire

Smart Casual

Payment options

Mastercard, Visa, Visa, Visa

Executive chef

Dane Blom

Parking

Valet

Additional details

Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine, Wine

Cross street

10th and J St.