The Springwood
CanadianFarm-to-table
Dining style
Casual Elegant
Attire
Smart Casual
Payment options
Visa,Visa
Executive chef
Chef Matthew Simpson
Website
Parking
Public Lot
Additional details
Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wine,Wine,Wine
Cross street
Dundas Street and Thickson Road