Dining style
Casual Elegant
Attire
Casual Dress
Executive chef
Michael Schwartz, Exec Chef Brad Herron
Details
Additional Details
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Cross street
NE 1st Ave & 40th Street
